yoghurt dessert

INGREDIENTS

  • 2 cups (500ml) Tamar Valley Greek Style Yoghurt
  • 2 tablespoons honey
  • 1/2 teaspoon orange flower water, or to taste
  • 1 large pomegranate, seeds removed
  • Small mint leaves, to serve
  • Shortbread biscuits, to serve

METHOD

Step 1

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Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine.

Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.

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