Yakitori Japanese Grilled Chicken

Recipes

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You don’t need an outdoor grill to make this Japanese classic. We show you how to make this easily in the oven.

Yakitori Japanese Grilled Chicken

Yakitori Japanese Grilled Chicken

INGREDIENTS

  • 1 chicken thigh cut into 1- inch pieces skin removed
  • 1-2 Negi
  • Skewers
  • 5 tablespoons soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 4 tablespoons sugar
  • 1 teaspoonn honey (optional)
  • Chili pepper (optional)

INSTRUCTIONS

  1. Soak skewers in water. Add soy sauce, mirin, sake, sugar, honey and chili peppers in saucepan.

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Yakitori Japanese Grilled Chicken

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