- 250g white chocolate, broken
- 155g toasted chopped walnuts
- 65g dried cherries* or dried cranberries (Craisins)
Line a baking sheet with foil. Melt chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Stir until smooth, then stir in most of the nuts and cherries.
Spread onto baking sheet, then sprinkle with remaining nuts and cherries. Cool and break into chunks. Keep for up to 1 week in an airtight container. Serve with coffee.