- 1 bunch rhubarb, trimmed and chopped
- 1/4 cup caster sugar
- Zest and juice of 1 orange
- good pinch ground ginger
- 4 waffles
- 4 scoops vanilla ice-cream
Select all ingredientsADD TO SHOPPING LIST PRINT RECIPE
Place rhubarb, caster sugar, orange rind, 2 tablespoons juice, and ginger into a saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, partially covered, for 5 minutes.
Meanwhile, toast the waffles and place onto serving plates. Top each waffle with rhubarb mixture, and serve with a scoop of ice-cream.