- 250g tub mascarpone
- 1 teaspoon vanilla extract
- 1 teaspoon icing sugar mixture
- 200ml cream
- 150g dark cooking chocolate, chopped
- 8 store-bought waffles
Mix together mascarpone with vanilla extract and icing sugar mixture until combined. Cover and chill until serving. Heat cream in a small saucepan and bring to boil. Remove from heat and pour over dark cooking chocolate. Stand for 2 minutes, then stir until smooth.
To serve, toast waffles until golden brown and crisp. Top with chocolate sauce and a spoonful of vanilla mascarpone.