Vanilla Ice Cream



  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 3 cups whipping cream

How to Make It

Step 1


Whisk ingredients in a bowl until sugar dissolves.Step 2

Freeze in an ice cream maker according to manufacturer’s instructions.

Step 3

Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.

Step 4

Make ahead: Up to 1 week.

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