Turkish ice-cream




  • 2 litres softened vanilla ice-cream
  • 4 x 55g roughly chopped chocolate-coated Turkish delight bars
  • 200g roughly chopped dark chocolate
  • 150g chopped red glace cherries
  • toasted shredded coconut, for serving


Step 1

Spoon ice-cream into a large bowl. Fold in Turkish delight bars, dark chocolate and cherries and combine well.

Step 2

Spoon ice-cream mixture into a large (8-cup) capacity square pan. Freeze for 3 1/2 — 4 hours or overnight.

Step 3

To serve, scoop ice-cream mixture into serving bowls and top with toasted shredded coconut.

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