Tuna poke bowl

INGREDIENTS

  • 430g (2 cups) sushi rice, rinsed
  • 2 tablespoons sushi seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 1 green shallot, thinly sliced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons rice wine vinegar
  • 1 1/2 teaspoons Sesame Seeds, lightly toasted
  • 1/4 teaspoon dried chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • Pickled ginger, to serve
  • Shallow-fried wonton wrappers, to serve (optional)

METHOD

Step 1

Cook rice following the packet directions. Stir in the sushi seasoning.

Step 2

Combine tuna, shallot, soy sauce, sesame oil, vinegar, sesame seeds and chilli in a glass or ceramic bowl. Set aside for 5 minutes to marinate.

Step 3

Divide the rice among bowls. Top with tuna mixture and avocado. Serve with the pickled ginger and wonton wrappers, if using.