tiramisu

INGREDIENTS

  • 4 eggs, separated
  • 1/2 cup caster sugar
  • 250g mascarpone cheese
  • 1/3 cup coffee liqueur (such as Kahlua)
  • 200ml thickened cream
  • 2 tablespoons instant coffee powder
  • 2 cups warm water
  • 28 sponge finger biscuits (see note)
  • 1 tablespoon cocoa powder

METHOD

Step 1

Using an electric hand mixer, beat egg yolks and sugar together in a large bowl until pale and creamy.

Gently fold in mascarpone and liqueur. Wash and dry beaters. Whip cream to firm peaks. Fold into mascarpone mixture.