Thai Chicken Salad Recipe



It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 4 Weight Watchers Freestyle SP.

Thai Chicken Salad Recipe

Thai Chicken Salad

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4 Servings


  • 1/2 Napa cabbage thinly sliced (about 4 cups)
  • 1/4 small red cabbage thinly sliced (about 2 cups)
  • 2 medium carrots grated (about 1 cup)
  • 3 green onion thinly sliced
  • 1/4 cup minced cilantro
  • 2 cups cooked shredded chicken breast
  • 3 tablespoons slivered almonds toasted

The Dressing:

  • 1 lime juiced
  • 3 tablespoons natural peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 3 teaspoons agave nectar or honey
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon chili garlic sauce


In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.

The Dressing:

In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.

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Thai Chicken Salad Recipe

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