strawberry crumbles

INGREDIENTS

  • 60ml (1/4 cup) water
  • 55g (1/4 cup) caster sugar
  • 4 mandarins, peeled, segmented
  • 1 x 250g punnet strawberries, hulled, washed, dried, quartered
  • 120g (1 cup) natural muesli
  • 1 tablespoon honey

METHOD

Step 1

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Preheat oven to 180°C. Place the water and sugar in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Add the mandarin and strawberry and cook, stirring occasionally, for 2 minutes or until heated through.

Step 2

Spoon mandarin mixture among four 125ml (1/2 cup) capacity ramekins or ovenproof dishes. Place dishes on a baking tray.

Step 3

Combine the muesli and honey in a bowl. Sprinkle the mandarin mixture with muesli mixture. Bake in preheated oven for 10-15 minutes or until muesli is toasted. Remove from oven and serve immediately.

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