Sticky cake

Recipes
Содержание
  1. INGREDIENTS
  2. CARAMEL SAUCE
  3. METHOD

INGREDIENTS

  • 250g pitted dates, chopped
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 cups boiling water
  • 125g butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 2 cups self-raising flour, sifted

CARAMEL SAUCE

  • 1 cup brown sugar
  • 300ml thickened cream
  • 1/2 teaspoon vanilla extract
  • 60g butter, chopped

METHOD

Step 1

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Preheat oven to 180°C. Grease a 7cm deep, 22cm (base) cake pan and line base with baking paper.

Step 2

Place dates and bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 20 minutes or until dates are tender.

Step 3

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, stir in date mixture and flour. Mix until well combined.

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