INGREDIENTS
- 185g (3/4 cup) light sour cream (Pauls brand)
- 2 tablespoons light thickened cream
- 2 tablespoons Tia Maria liqueur
- 2 tablespoons brown sugar
- Fresh seasonal fruit (such as strawberries, mandarin and rockmelon), to serve
METHOD
Step 1
Combine the sour cream, thickened cream, liqueur and sugar in a serving bowl and stir until well combined.
Step 2
Arrange the fruit on a serving platter and serve immediately with the dip.