This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies. The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet. They’re just delicious all the way around!
Slow Cooker Sweet Hawaiian Teriyaki Meatballs
- 1 bag 32 oz, frozen meatballs (keep frozen)
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Place frozen meatballs in a slow cooker.
In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
Heat on low for 6-8 hours or high for 4-6 stirring occasionally.