Slow cooker cheesy potatoes are a great breakfast, brunch or dinner too! Cheesy with diced sausage it’s a hearty meal your while family will love for sure.
Slow Cooker Cheesy Potatoes
Prep Time: 15 minutes
Cook Time: 3 hours
- 32 oz hash browns bagged, defrosted
- 14 oz sausage kielbasa, thawed, cut into bite size pieces
- 1 onion diced
- 2.5 c cheese cheddar and/or mix of jack
- 10.5 oz cream of chicken
- 1 c milk
Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
Sprinkle remaining cheese over the top of everything and close lid.
Cook on high for 3 hours or on low for approx 5 hours.
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