Slow Cooker Beef Stroganoff



Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) is a family favorite of ours and I’m super excited to share it with you!  With tender beef and a delicious creamy gravy, this healthy low carb and keto beef stroganoff is oh so good! It’s a quick and easy recipe, a perfect weeknight meal, family-friendly, ketogenic and low carb. Since it’s easy to make and tastes so good, it’s also perfect for special company or a dinner party. You can easily double or triple the recipe so you’ll have enough to serve everyone. A quick healthy crockpot recipe the whole family will love! 

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Yield: 10 servings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes


  • 2 – 1/2 pounds of beef stew meat
  • 1 can cream of mushroom soup, or 1 recipe, Keto Condensed Cream of Mushroom Soup
  • 1 packet of dried onion soup mix
  • 8 ounces of fresh mushrooms, sliced (or 8 oz canned mushrooms, drained)
  • 1 cup sour cream
  • 8 ounces of cream cheese
  • salt and pepper to taste
  • parsley or thyme
  • xanthan gum


Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.

About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.

Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.

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Slow Cooker Beef Stroganoff

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