Ingredients
- 6 fresh peaches, sliced
- 1/3 cup peach schnapps
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 cup loosely packed fresh mint leaves, torn
- Pinch of kosher salt
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 6 refrigerated jumbo biscuits (from a 16.3-oz. can)
- 1 large egg, lightly beaten
- 3 teaspoons Demerara sugar
How to Make It
Step 1
Stir together first 7 ingredients in a medium bowl. Cover and let stand 1 hour, stirring occasionally.
Step 2
Beat heavy cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Cover and chill until ready to use.
Step 3
Place biscuits on a baking sheet, and brush with egg. Sprinkle Demerara sugar over biscuits, and bake according to package directions.
Step 4
Split biscuits, and place bottom halves on individual plates. Spoon whipped cream over each biscuit, and top with peach slices and remaining biscuit half. Serve immediately.
Step 5
Note: We tested with Pillsbury Grands Homemade Buttermilk Refrigerated Biscuits.