Quick-fix take hits all the highlights of a classic berry crisp—syrupy-sweet fruit, crisp topping

Ingredients

  • 2 teaspoons unsalted butter
  • 1 pound quartered strawberries
  • 1 1/2 cups raspberries, divided
  • 1 1/2 cups blackberries, divided
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup low-fat granola
  • 1 1/2 cups vanilla frozen yogurt

How to Make It

Melt butter in a large skillet over medium-high heat. Add strawberries, 3/4 cup raspberries, 3/4 cup blackberries, sugar, and vanilla to pan. Cook 4 minutes or until fruit starts to soften. Stir in remaining berries, and cook 1 minute. Divide berry mixture evenly among 6 bowls. Top evenly with granola and frozen yogurt.

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