Ingredients
- 2 teaspoons unsalted butter
- 1 pound quartered strawberries
- 1 1/2 cups raspberries, divided
- 1 1/2 cups blackberries, divided
- 1 tablespoon packed brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup low-fat granola
- 1 1/2 cups vanilla frozen yogurt
How to Make It
Melt butter in a large skillet over medium-high heat. Add strawberries, 3/4 cup raspberries, 3/4 cup blackberries, sugar, and vanilla to pan. Cook 4 minutes or until fruit starts to soften. Stir in remaining berries, and cook 1 minute. Divide berry mixture evenly among 6 bowls. Top evenly with granola and frozen yogurt.