Pot Steak Fajitas



Prep Time: 10 mins

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Yield: 6 servings


  • 2 lbs beef, sliced
  • 1–2 bell peppers, sliced
  • 1 large onion, sliced
  • 15 ounces diced tomatoes
  • 2 tbsp fajita seasoning (see blog post for homemade mix)
  • 1 tbsp oil (for electric pressure cooker)
  • 1/4 cup beef broth or water (for electric pressure cooker)


Slow Cooker

  • Add all ingredients to the slow cooker. Stir to mix well.
  • Cook HIGH 2-3 hours, LOW 4-6.

Instant Pot

Turn on the IP and select Sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef.

Add onions & bell peppers. Cook 3-5 minutes or until vegetables are soft. Pour in broth or water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Add beef back to the pot along with diced tomatoes and fajita seasoning. Stir to mix well.

Close lid and seal valve. Set high pressure for 9 minutes. Quick release the pressure. Stir & serve.

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