Pork Chops


Prep Time: 10 minutes


Cook Time: 15 minutes

Total Time: 25 minutes


  • 2 Bone in thick pork chops, about 1 inch thick
  • 3 tablespoons garlic minced
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons brown sugar
  • salt and pepper
  • fresh parsley chopped


Preheat oven to 400 degrees. Season pork chops with salt and pepper.

Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside

In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.

Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F

Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!

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