For a delicious dessert pizza, top Homemade Pizza Dough with cream cheese, brown sugar, cinnamon, and pineapple slices, drizzle it with a caramel topping, and sprinkle it with toasted pecans.
Ingredients
- Homemade Pizza Dough
- 3 tablespoons light brown sugar
- 1/8 teaspoon ground cinnamon
- 1 fresh pineapple
- 1 (8-oz.) package cream cheese, softened
- 3 tablespoons light brown sugar
- 1/8 teaspoon ground cinnamon
- Caramel topping
- Toasted pecans
- Fresh mint sprigs
How to Make It
Step 1
Prepare Homemade Pizza Dough, and grill both sides of rounds according to Our Grilled Pizza Technique (below). Cool crusts 10 minutes. Stir together 3 Tbsp. light brown sugar and 1/8 tsp. ground cinnamon. Cut pineapple into 1/2-inch slices, and spread brown sugar mixture on both sides. Grill, covered with grill lid, 1 minute on each side or until grill marks appear. Stir together softened cream cheese, 3 Tbsp. light brown sugar, and 1/8 tsp. ground cinnamon. Spread about 2 Tbsp. cream cheese mixture on each grilled pizza crust, and top with grilled pineapple slices. Drizzle with warm jarred caramel topping, and sprinkle with toasted pecans and fresh mint.
Step 2
Master Our Grilled Pizza Technique
Step 3
Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
Step 4
Top cooked side of crust with desired sauce and toppings.
Step 5
Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.
