Peach shortcakes

INGREDIENTS

  • 250g mascarpone
  • 2 large yellow peaches, wedges
  • 8 shortbread rounds (good quality)
  • 2 teaspoons icing sugar
  • 1 teaspoon vanilla extract

METHOD

Step 1

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Combine mascarpone, icing sugar and vanilla extract in a bowl.

Step 2

To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve.

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