- 250g mascarpone
- 2 large yellow peaches, wedges
- 8 shortbread rounds (good quality)
- 2 teaspoons icing sugar
- 1 teaspoon vanilla extract
Combine mascarpone, icing sugar and vanilla extract in a bowl.
To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve.