Peach Ice Cream

When peaches are in season, there’s no alternative to their sweet flavor in this creamy dessert.

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Ingredients

  • 2 cups evaporated fat-free milk
  • 1 cup fat-free milk
  • 2/3 cup calorie-free sweetener
  • 1/2 cup egg substitute
  • 1/4 teaspoon almond extract
  • 1 cup chopped fresh or frozen peaches (about 2 medium peaches)

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Step 2

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Step 3

Tip: If you don’t have almond extract, use 1/2 teaspoon vanilla extract.

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