cherry ricotta strudel

05.02.2020 dima 0

INGREDIENTS 200g reduced-fat ricotta 1/4 teaspoon ground cinnamon, plus extra to serve 1 red delicious apple, peeled, cored, coarsely chopped 1/2 cup drained canned pitted […]

almond syrup pastries

05.02.2020 dima 0

INGREDIENTS 1 1/2 cups almonds, skin on, roughly chopped 1/4 cup caster sugar 1 teaspoon ground cinnamon 1/2 cup fresh white breadcrumbs 2 teaspoons vanilla […]

raspberry ricotta jaffle

05.02.2020 dima 0

INGREDIENTS 60g fresh ricotta 20g white chocolate, chopped 2 slices white bread 15g butter, at room temperature 2 tablespoons frozen raspberries Icing sugar mixture, to […]

strawberry waffles

05.02.2020 dima 0

INGREDIENTS 500g strawberries, hulled 2 tablespoons caster sugar 8 waffles, toasted vanilla ice-cream, to serve METHOD Step 1 Heat a non-stick frying pan over medium/high […]

Apricot cobbler

05.02.2020 dima 0

INGREDIENTS 2 x 410g cans apricot halves in natural juice 1 teaspoon finely grated orange rind 1 cup sifted self-raising flour 1/3 cup sifted plain […]

Meringue bombe

05.02.2020 dima 0

INGREDIENTS 1 x 350g pkt bought round apple teacake 1 x 1L ctn Sara Lee French Vanilla Classic Ice-cream 3 egg whites 155g (3/4 cup) […]

Banoffee cheesecake

05.02.2020 dima 0

INGREDIENTS 1 x 510g pkt frozen Sara Lee French Cream Cheesecake 2 bananas, peeled CARAMEL TOPPING 100g white chocolate melts, finely chopped 2 tablespoons pouring […]