This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor!

Oven Baked Greek Chicken Thighs

Prep Time: 15 minutes

Cook Time: 30 minutes

Marinating Time: 15 minutes

Total Time: 45 minutes

Servings: 4 Servings

Ingredients

• 1.5 pounds boneless skinless chicken thighs

For The Marinade:

• ½ cup plain Greek yogurt full fat preferred
• ¼ cup olive oil
• zest of one lemon
• ⅓ cup lemon juice
• 4-5 cloves garlic pressed or minced
• 2 tablespoons dried italian seasoning I used my homemade blend, make sure yours has no added salt
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

• Whisk together ingredients for marinade.  Toss chicken in marinade to fully coat.  Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
• When ready to cook, preheat oven to 425°F.
• Line a baking sheet with foil for easy cleanup.  Arrange chicken on baking sheet in a single layer.
• Bake for 20-25 minutes, or until cooked through.

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