Finish the evening with a sweet icy dessert featuring mango, orange juice, and fresh lime juice. For an additional kick, garnish with red pepper.
- 2 ripe, medium mangoes (about 1 lb., 10 oz.)
- 1 cup fresh orange juice
- 1/2 cup water
- 1/2 cup sugar
- 2 teaspoons lime zest, plus 1 Tbsp. fresh lime juice (from about 2 limes), divided
- 1/4 teaspoon kosher salt
- 8 teaspoons gold tequila
How to Make It
Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.
Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.