Mozzarella Stuffed Crockpot Meatloaf

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Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker!

Mozzarella Stuffed Crockpot Meatloaf

Mozzarella Stuffed Crockpot Meatloaf

Prep Time: 15 mins

Cook Time: 6 hrs

Servings: 8 servings

Ingredients

FOR THE MEATLOAF

  • 1.5 pounds 80% to 85% lean ground beef
  • 1 cup panko breadcrumbs
  • 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
  • 3 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon ground mustard
  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons Worcestershire Sauce
  • 8 ounces part skim shredded mozzarella cheese

FOR THE GLAZE

  • 1/3 cup barbecue sauce
  • 2 tablespoons sugar free ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Sriracha sauce
  • chopped fresh parsley, for garnish

Instructions

  • Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
  • In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
  • Divide meat in half.
  • Press one half of the meat into the bottom of the slow cooker.
  • Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
  • Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
  • In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.
  • Brush half of the glaze over the meatloaf. Reserve the remaining half for later.
  • Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
  • Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
  • Pop it under the broiler for 3 to 4 minutes, or until browned.
  • Remove from oven and let rest for 10 minutes.
  • Garnish with parsley and serve.

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Mozzarella Stuffed Crockpot Meatloaf

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