Maple Apple Crisp

This delicious apple crisp is so satisfying, family and friends won’t even know it’s light, too! Make this dessert recipe tonight.

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Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/3 cup regular oats
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 3 tablespoons chopped walnuts
  • 7 cups sliced peeled Rome apple (about 3 pounds)
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Step 3

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

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