INGREDIENTS
- 2 medium mangoes, peeled, cut into 1cm pieces
- 1/2 cup unsalted macadamia nuts, chopped
- 1/4 cup shredded coconut
- 2 litres vanilla ice-cream, softened (see note)
- Chopped mango, to serve
METHOD
Step 1
Fold mango, nuts and coconut through ice-cream. Spoon into tub. You could also spoon into a greased and lined 22cm round springform pan or 7cm-deep, 10cm x 20cm (base) loaf pan.
Smooth surface.
Cover with plastic wrap to prevent ice crystals forming. Freeze overnight or until firm.
Remove ice-cream from the freezer 5 minutes before serving. Serve with chopped mango.