- 2 x 250g packets cream cheese, chopped, softened
- 2/3 cup caster sugar
- 2 tablespoons maple syrup
- 1/3 cup thickened cream
- 220g macadamia shortbread cookies
Using an electric mixer, beat cream cheese and sugar until smooth. Add maple syrup and cream. Beat until thick.
Place 2 tablespoons mixture on a plate to secure cookies. Sandwich cookies together with half the mixture, assembling on plate. Cover top and sides with remaining mixture. Cover.
Refrigerate overnight. Cut on an angle to create a striped effect. Serve.