Macadamia cheesecake



  • 2 x 250g packets cream cheese, chopped, softened
  • 2/3 cup caster sugar
  • 2 tablespoons maple syrup
  • 1/3 cup thickened cream
  • 220g macadamia shortbread cookies


Step 1


Using an electric mixer, beat cream cheese and sugar until smooth. Add maple syrup and cream. Beat until thick.

Step 2

Place 2 tablespoons mixture on a plate to secure cookies. Sandwich cookies together with half the mixture, assembling on plate. Cover top and sides with remaining mixture. Cover.

Step 3

Refrigerate overnight. Cut on an angle to create a striped effect. Serve.

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