This Low Carb Keto Garlic Parmesan Chicken is just like the original with half of the calories. This recipe is full of creamy goodness.
Low Carb Keto Garlic Parmesan Chicken
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serves: 8 servings
- 2 lbs boneless skinless chicken breasts (see note)
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 4 cloves garlic pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozarella cheese
- 1 cup freshly grated parmesan cheese divided into 2 half cups
Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!