INGREDIENTS
- 2 teaspoons peanut oil
- 1 large carrot, peeled, cut into matchsticks
- 1 bunch spinach, trimmed
- 500g Coles Grill Korean Style Pork Steaks, thinly sliced
- 450g pkt Sunrice Family Size Microwaveable Brown Rice
- Olive oil spray
- 4 Coles Brand Australian Free Range Eggs
- 1 cup (55g) bean sprouts, trimmed
- 1 Lebanese cucumber, halved, seeds removed, thinly sliced
- Toasted sesame seeds, to serve
- Chilli sauce, to serve
METHOD
Step 1
Heat a wok over medium-high heat. Heat half the peanut oil in wok, then add the carrot and stir-fry for 1-2 mins. Transfer to a plate. Add spinach and stir-fry for 1 min. Transfer to a plate. Heat remaining oil in wok. Cook pork, in batches, for 2-3 mins or until browned and just cooked through. Transfer to a plate.
Step 2
Meanwhile, cook rice following packet directions.
Step 3
Spray a frying pan lightly with oil. Place over medium heat. Cook eggs for 3-4 mins for soft yolks or until cooked to your liking.
Step 4
Divide rice among serving bowls. Top with carrot, spinach, bean sprouts, cucumber and pork. Top with fried egg and sesame seeds. Serve with chilli sauce.