While KFC’s seasoning may be a closely guarded secret, we think we’ve unlocked it with our fried-to-perfection take on it.
Kentucky Fried Chicken Style Chicken
- 2 bone-in chicken thighs
- 8 ounces chicken breasts
- 8 ounces chicken wings
- 1 cup flour
- 1 teaspoon allspice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ginger powder
- 2 teaspoons salt and pepper
- 2 3/4 cups milk, divided
- 1 bouillon cube
- 1 egg, beaten
In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.
In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.
Preheat oil to 400 degrees.
In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.
Deep-fry chicken in batches until golden brown.
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