Kentucky Fried Chicken Style Chicken



While KFC’s seasoning may be a closely guarded secret, we think we’ve unlocked it with our fried-to-perfection take on it.

Kentucky Fried Chicken Style Chicken

Kentucky Fried Chicken Style Chicken


  • 2 bone-in chicken thighs
  • 8 ounces chicken breasts
  • 8 ounces chicken wings
  • 1 cup flour
  • 1 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ginger powder
  • 2 teaspoons salt and pepper
  • 2 3/4 cups milk, divided
  • 1 bouillon cube
  • 1 egg, beaten


In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.

In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.

Preheat oil to 400 degrees.

In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.

Deep-fry chicken in batches until golden brown.

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Kentucky Fried Chicken Style Chicken

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