Japanese beef



  • 500g Coles Australian BBQ Beef Round Steak, thinly sliced
  • 1 brown onion, cut into thin wedges
  • 3 teaspoons sesame oil
  • 1/3 cup (80ml) teriyaki sauce
  • 450g pkt microwaveable brown rice
  • 60g Coles Brand Australian Baby Spinach
  • 2 carrots, cut into matchsticks
  • 6 red radish, thinly sliced
  • 1 avocado, stoned, peeled, chopped
  • 2 tablespoons salt-reduced soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame seeds


Step 1


Toss the beef and onion in a bowl with 2 teaspoons of the sesame oil. Heat a barbecue flat plate on high. Cook the beef mixture, tossing occasionally, for 3 mins or until browned. Drizzle with teriyaki sauce and toss until beef is well coated and sauce is heated through. Transfer to a bowl.

Step 2

Meanwhile, cook the rice following packet directions. Set aside for 10 mins to cool.

Step 3

Combine the rice, spinach, carrot, radish and avocado in a large bowl. Whisk the soy sauce, ginger, vinegar and remaining oil in a small bowl. Drizzle the dressing over the rice salad. Toss to combine.

Step 4

Divide the rice salad among serving bowls. Top with beef and sprinkle with sesame seeds to serve.

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