Jalapeno Popper Chicken topped with cream cheese, cheddar cheese and jalapenos is a low carb and healthier way to enjoy your favorite jalapeno poppers!

Jalapeno Popper Chicken

PREP TIME: 5 Min

COOK TIME: 25 Min

TOTAL TIME: 30 Min

SERVINGS: 4

Ingredients

• 1.33 lbs. boneless skinless chicken breast, 4 pieces
• Salt and pepper
• 1/4 cup jalapenos, seeded and diced
• 2 oz. reduced fat cream cheese
• 3 tbsp. green onions, chopped
• 1/2 cup reduced fat shredded cheddar cheese

Instructions

Preheat your grill or preheat the oven to 425 degrees.

Season the chicken with salt and pepper.

Grill it for 5-7 minutes per side or until cooked through. In the oven, place the chicken in a baking dish and cook for 25-30 minutes or until cooked through and juices run clear.

Meanwhile, mix together the jalapenos, cream cheese, green onions, and cheddar cheese.

For the grill – take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Close top with grill for 3-4 minutes until cheese begins to melt.

For the oven – remove the baking dish and spread the cream cheese jalapeno mixture over the chicken. Return to oven and cook 8-10 minutes or until cheese I creamy and melted.

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