Grilled Pound Cake


When plums are at their juiciest best, they’re great in a quick dessert. If you don’t already have the grill going, just broil or toast the pound cake until golden.



  • 2 large red plums, sliced
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons brandy
  • 1/2 teaspoon sugar
  • 4 1-in.-thick slices toasted pound cake, storebought or homemade
  • About 1/4 cup whipped cream
  • 2 tablespoons toasted sliced almonds

How to Make It

Step 1

Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.

Step 2

Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.

Step 3

Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.

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