Garlic Bread Stuffed With Chicken



For that perfect bread to chicken to garlic ratio, try these garlic bread rolls stuffed with fried chicken and cheese.

Garlic Bread Stuffed With Chicken

Garlic Bread Stuffed With Chicken


  • 2 chicken breasts, cut in half
  • Salt and pepper, to taste
  • Flour, for breading
  • 1 egg, beaten
  • Breadcrumbs, for breading
  • Frying oil
  • 5 cloves garlic, minced
  • 1/2 cup butter, softened
  • 1/3 bunch parsley, chopped
  • 2 French bread loaves, halved
  • 8 slices mozzarella cheese
  • 3 1/2 ounces grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Season the chicken with salt and pepper.
  3. Dip each into the flour, egg and breadcrumbs.
  4. Fry in hot oil until golden and crispy. Set aside to cool.
  5. Wrap each breaded chicken piece with 2 slices of mozzarella cheese.
  6. Smash the garlic cloves with a pinch of salt until it forms a paste. Transfer to a bowl with the softened butter and add the parsley. Mix well.
  7. Open the bread loaves at the ends, hollow out the insides, and spread the interior with garlic paste. Insert a chicken breast into the opening.
  8. Arrange the bread rolls on a baking sheet, brush with the remaining garlic paste and sprinkle with Parmesan cheese. Bake for 10 minutes.

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Garlic Bread Stuffed With Chicken

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