Fruity French toast



  • 2 eggs
  • 80ml (1/3 cup) milk
  • Melted butter, to grease
  • 4 slices raisin bread
  • 125ml (1/2 cup) thickened cream
  • 1 tablespoon icing sugar mixture
  • 1/2 teaspoon ground cinnamon
  • 1 x 250g punnet strawberries, washed
  • Espresso coffee, to serve


Step 1


Preheat oven to 160°C. Use a fork to whisk together the eggs and milk in a medium bowl.

Step 2

Heat a non-stick frying pan over medium heat. Brush with melted butter to lightly grease. Dip 1 slice of bread into the egg mixture to evenly coat. Cook for 2 minutes each side or until golden. Transfer to a baking tray. Place in oven to keep warm. Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.

Step 3

Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.

Step 4

Cut toast in half crossways and divide among plates. Top with cinnamon cream and strawberries, and serve with espresso.

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