Fruit kebabs

INGREDIENTS

  • 2 medium bananas (300g)
  • 1 tablespoon lemon juice
  • 1/2 cup (25g) desiccated coconut, toasted
  • 1 punnet (250g) strawberries, washed, hulled, halved
  • 3 kiwifruit, peeled, sliced
  • 18 pink marshmallows (85g)
  • Cottee’s Ice Magic chocolate sauce

EQUIPMENT

  • 18 paddle pop sticks

METHOD

Step 1

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Peel bananas and cut into 2cm slices. Toss gently in lemon juice and coat lightly in coconut.

Step 2

Thread Paddle Pop sticks with fruit and marshmallows. Drizzle with Ice Magic and refrigerate for 20 minutes or until needed

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