Chicken dinner has never been quicker.
- 1 tablespoon of olive
- 2 chicken supremes cut in thick strips
- 2 tablespoons of mustard
- 1 tablespoon of honey
- 1/3 cups of orange juice
- 3 tablespoons of cream
- 1 tablespoon of chopped parsley
Spice the chicken strips and cook in a pan with olive oil until they brown.
Add the mustard, honey, orange juice. Mix and cook at low fire until the bottom of the preparation reduces.
Add the cream, spice and sprinkle parsley.
Serve with roasted potatoes or white rice.