Easy Crockpot Shredded Buffalo Chicken Sandwiches



Looking for easy crockpot chicken recipes? This shredded buffalo chicken is made with just 4 simple ingredients! It’s so dang good in a hoagie roll, or even on a salad if you’re keeping it low carb. Cook it on high or low in your slow cooker, and enjoy it for lunch or dinner.

Easy Crockpot Shredded Buffalo Chicken Sandwiches

Crockpot Shredded Buffalo Chicken

Servings: 6


  • 3-4 large chicken breasts (about 1.5 pounds)
  • 1 (12oz) bottle of Frank’s Buffalo Wing Sauce
  • 1/2 packet ranch seasoning mix (about 2 tbsp)
  • 2 tbsp butter
  • hoagie rolls for serving


Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours.

Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).

Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.

That’s it! I find it best served on hoagie rolls drizzled with a little ranch dressing. You can also serve with blue cheese crumbles or coleslaw.

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Easy Crockpot Shredded Buffalo Chicken Sandwiches

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