Easy Chicken Marsala Recipe

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Easy Chicken Marsala is even better than what you would get in a fancy Italian restaurant, and a lot less expensive too! Ready in about 30 minutes.

Easy Chicken Marsala Recipe

Easy Chicken Marsala

Prep Time: 7 minutes

Cook Time: 21 minutes

Total Time: 28 minutes

Servings: 4 servings

Ingredients

  • 4 chicken breasts boneless-skinless 5-6 oz each
  • 1/2 cup flour
  • salt & pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1/4 teaspoon thyme
  • 1 small shallot diced (or onion)
  • 8 ounces mushrooms white or brown
  • 1 1/2 Tablespoons flour
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 Tablespoons parsley or chives for garnish

Instructions

  • Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and dredge in flour.
  • Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.
  • In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.
  • Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.
  • Place chicken back into the pan and simmer 2-3 minutes or until hot.
  • Garnish and serve over pasta.

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Easy Chicken Marsala Recipe

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