Crock Pot Meatball Subs



Slow Cooker Meatball Sub recipe with frozen meatballs.

Crock Pot Meatball Subs

Crock Pot Meatball Subs

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 7


  • 2 24 oz. jars Marinara
  • 1.5 pounds frozen Italian Style Meatballs
  • 7 hoagie rolls
  • 14 slices mozzarella cheese
  • Grated Parmesan cheese garnish
  • fresh parsley leaves, chopped garnish
  • red pepper flakes garnish


  • Place frozen meatballs in a slow cooker.
  • Pour both jars of marinara over the top of the frozen meatballs.
  • Cover and cook on high for 4 hours.
  • Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
  • Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
  • Add about 4 to 5 meatballs to each hoagie roll.
  • Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
  • Serve with a side of additional sauce from the slow cooker.

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Crock Pot Meatball Subs

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