This Crock Pot Lemon Garlic Chicken is made with chicken breasts, lemon juice, garlic, Italian seasonings and chicken broth. It’s also low carb and Keto-friendly! Winner, winner chicken dinner!
Crock Pot Lemon Garlic Chicken
Prep Time: 25 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 55 minutes
- 3-4 boneless, skinless chicken breasts cut into thirds (or chicken tenders)
- 1/4 cup all-purpose flour
- 2-3 tbsp oil (or butter)
- salt and pepper, to taste
- 1 packet Good Seasons Italian dressing mix
- 1 tsp minced garlic
- 1/4 cup lemon juice
- 1/2 cup chicken broth
Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
Season chicken with a bit of salt and pepper while it’s in the pan.
Take those pieces out, add in more oil if needed, and brown last batch of chicken.
Put chicken into the crock pot.
Sprinkle chicken with dry Italian dressing mix.
Add in minced garlic.
Then pour in chicken broth and lemon juice.
Cover with lid and cook on low for about 3 to 3 1/2 hours.
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