Crock Pot Recipes are the best, especially this Italian Chicken Pasta Recipe! Shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy! Add this into your dinner rotation.

Crock Pot Italian Chicken Pasta

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 servings

Ingredients

1 onion chopped
2 cloves garlic minced
1.25 pounds chicken tenders
salt and pepper to taste
25 oz marinara sauce one jar
12 oz cream cheese
1 tsp Italian Seasoning*
2 bay leaves
1 lb pasta

Instructions

In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.

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