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Crock Pot Recipes are the best, especially this Italian Chicken Pasta Recipe! Shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy! Add this into your dinner rotation.
Crock Pot Italian Chicken Pasta
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings
Ingredients
- 1 onion chopped
- 2 cloves garlic minced
- 1.25 pounds chicken tenders
- salt and pepper to taste
- 25 oz marinara sauce one jar
- 12 oz cream cheese
- 1 tsp Italian Seasoning*
- 2 bay leaves
- 1 lb pasta
Instructions
In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.
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