Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
- 4 chicken breasts
- 1 packet Fiesta Ranch dip by the salad dressing
- 1 can black beans 15 0z
- 1 can Rotel 8 oz
- 1 can corn 15.25 oz not drained
- 1 block cream cheese
- 2 fresh limes
Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
Cover and cook on high in the slow cooker for 4 hours or low for 6 hours.
Shred the chicken.
Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
Serve over rice or with tortillas.
Sometimes we add green chilis or bell peppers to the recipe. You can also add a can of diced tomatoes if you prefer more tomato flavor. I like to let the mixture sit 30 minutes to absorb any liquid.
Notes – you can top with shredded cheese and avocados!