Incredibly tasty variation of baked chicken wings with no marinade – just butter, garlic, and herbs. Great for the low-carb eater!
Crispy Baked Chicken Wings
Prep Time: 25 mins
Cook Time: 1 hr 3 mins
Total Time: 1 hr 28 mins
Servings: 10
Ingredients
- 4 pounds chicken wings
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Step 2
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Step 3
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Step 4
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Step 5
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Step 6
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
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