Incredibly tasty variation of baked chicken wings with no marinade – just butter, garlic, and herbs. Great for the low-carb eater!

Crispy Baked Chicken Wings

Prep Time: 25 mins

Cook Time: 1 hr 3 mins

Total Time: 1 hr 28 mins

Servings: 10

Ingredients

• 4 pounds chicken wings
• ½ cup butter
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 2 teaspoons ground paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

Step 2

Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.

Step 3

Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

Step 4

Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

Step 5

Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

Step 6

Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

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