Creamy Chicken and Mushrooms

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Creamy Chicken and Mushrooms the perfect dish when you’re in the mood for a satisfying comfort meal. Tender chicken breasts are smothered in a creamy mushroom sauce flavored with a splash of white wine and crumbled bacon.

Creamy Chicken and Mushrooms

Creamy Chicken and Mushrooms

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Ingredients

  • 1 1/2 pounds chicken breasts boneless, skinless
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 5 slices uncooked bacon diced
  • 1/2 small onion diced
  • 6 oz mushrooms
  • 1 clove garlic
  • 1 tablespoon flour
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 1/4 cup heavy cream
  • salt & pepper to taste

Instructions

  1. Pound chicken to 1/2″ thick between pieces of plastic wrap. Dredge chicken in flour.
  2. Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6-7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.
  3. Cook bacon over medium heat until crisp. Remove bacon and set aside. Add onions and cook in bacon fat until tender. Stir in mushrooms & garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with 1/2 tablespoon flour and set aside.
  4. Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream and simmer until slightly thickened, about 4-5 minutes. Add chicken and let simmer until heated through (about 1 minute).
  5. Serve over pasta.

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Creamy Chicken and Mushrooms

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