Cola-glazed pork



  • 1/2 cup (125ml) cola
  • 2 teaspoon Dijon mustard
  • 2 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon ginger, finely grated
  • 2 tablespoons sunflower oil
  • 4 Coles Australian Pork Loin Chops
  • 4 corn cobs, husks and silks removed
  • 1 avocado, halved, stoned, peeled, thickly sliced
  • 1 red capsicum, coarsely chopped
  • 100g Coles Brand Australian Baby Leaf Blend
  • 2 spring onions, thinly sliced
  • 2 tablespoon lime juice


Step 1


Heat a barbecue flatplate or large frying pan on medium.

Step 2

Whisk cola, mustard, tomato sauce, Worcestershire sauce, ginger and 1 tablespoon oil in large bowl.

Step 3

Cook pork, brushing with cola mixture, for 4 mins each side or until just cooked through. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.

Step 4

Meanwhile, increase heat to high. Cook corn, turning, for 10 mins or until charred and tender. Set aside for 3 mins to cool. Use a sharp knife to cut down the side of each corn cob to remove the kernels.

Step 5

Combine corn kernels, avocado, capsicum, salad leaves, spring onion, lime juice and remaining oil in a large bowl. Season. Divide salad and pork among serving plates.

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