This fresh citrus glaze is bursting with flavors of lemon and orange. Serve overtop our Sour Cream Pound Cake for a rave-worthy dessert!
- 2 1/2 cups powdered sugar
- 2 tablespoons butter, melted
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
How to Make It
Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. Whisk in up to 1 Tbsp. more lemon juice, 1 tsp. at a time, until desired consistency is reached.