Citrus Glaze


This fresh citrus glaze is bursting with flavors of lemon and orange. Serve overtop our Sour Cream Pound Cake for a rave-worthy dessert!



  • 2 1/2 cups powdered sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice

How to Make It

Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. Whisk in up to 1 Tbsp. more lemon juice, 1 tsp. at a time, until desired consistency is reached.

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